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Spring, summer, fall, winter – no matter what the season this No. 46 Roasted Chicken and Bourbon-Glazed Squash a certifiable crowd pleaser. Sure, you’ll have a few more squash options in fall, but this recipe will find it’s way into your regular rotation. The star of this dish is the Spiceology x Maker’s Mark 46® No.46 Bourbon-Inspired Spice Blend wet rub that coats the bird; pair it with bourbon-glazed roasted squash and you have a cozy, ultra-flavorful reason to gather around the table together.

Not up for roasting a whole chicken – the Bourbon-Glazed Squash can be plated with pork, beef – pretty much any other main and be delicious.